Iced Fruit Punch Recipe
Whether enjoyed at a backyard barbecue or a picnic in the park, our Iced Fruit Punch is sure to be a hit with its deliciously fruity taste and refreshing chill.
Yields:
Total time:
6-8 servings
Approximately 15 minutes
Ingredients:
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup cranberry juice
- 1 cup apple juice
- 1/4 cup lemon juice
- 2 tablespoons honey or agave syrup (optional, adjust to taste)
- 2 cups sparkling water or ginger ale
- Ice cubes
- Orange slices, lemon slices, lime slices, and fresh mint leaves for garnish
Instructions:
Step 1:
In a large pitcher, combine the orange juice, pineapple juice, cranberry juice, apple juice, and lemon juice.
Step 2:
Stir in the honey or agave syrup if using, until well combined. Adjust sweetness to taste.
Step 3:
Chill the fruit juice mixture in the refrigerator for at least 1 hour, or until cold. Just before serving, add the sparkling water or ginger ale to the pitcher and stir gently to combine.
Step 4:
Fill glasses with ice cubes. Pour the chilled fruit punch over the ice in each glass.
Step 5:
Garnish each glass with a slice of orange, lemon, and lime, and a sprig of fresh mint. Stir gently before serving to mix in the flavors. Serve immediately and enjoy!
Nutrition per serving (approximate):
Calories: 80
Fat: 0g
Protein: 1g
Carbohydrates: 20g
Fiber: 1g
Sugar: 18g
Benefits:
- Rich in essential vitamins like vitamin C, supporting immunity and skin health.
- Packed with antioxidants, reducing oxidative stress and inflammation.
- Provides hydration, essential for overall health and well-being.
- Refreshing and thirst-quenching, perfect for hot summer days.
- Versatile and customizable, suitable for various occasions and preferences.
- Inclusive and non-alcoholic, enjoyed by guests of all ages
