Berry Basil Lemonade Drink Recipe
Whether you’re lounging by the pool, hosting a backyard barbecue, or simply craving a cool and satisfying drink, our Berry Basil Lemonade is sure to hit the spot. Indulge in the vibrant flavors of summer with every sip of this deliciously fruity and herbaceous beverage.
Yields:
Total time:
3-4 servings
Approximately 10 minutes
Ingredients:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup fresh basil leaves
- 1 cup fresh lemon juice
- 1/2 cup honey or agave nectar
- 4 cups cold water
- Ice cubes
- Lemon slices for garnish
Instructions:
Step 1:
In a blender, combine the sliced strawberries, blueberries, raspberries, basil leaves, lemon juice, and honey or agave nectar.
Step 2:
Blend until the mixture is smooth. Strain the berry mixture through a fine-mesh sieve into a large pitcher to remove any seeds or pulp.
Step 3:
Stir in the cold water until well combined. Chill the berry basil lemonade in the refrigerator for at least 1 hour.
step 4:
To serve, fill glasses with ice cubes and pour the chilled lemonade over the ice.
step 5:
Garnish each glass with a slice of lemon.
Nutrition per serving (approximate):
Calories: 80
Fat: 0g
Protein: 0g
Carbohydrates: 21g
Fiber: 3g
Sugar: 16g
Benefits:
- Packed with antioxidants from mixed berries, protecting cells from damage.
- Contains vitamin C from lemon juice, supporting collagen production and skin health.
- Offers a unique flavor profile with the addition of basil, adding a refreshing herbal note.
- Naturally sweetened with honey, providing a healthier alternative to refined sugars.
- Hydrates the body while providing a burst of fruity flavor.
