Rhubarb Lemonade Drink Recipe
Enjoyed on its own or as a refreshing accompaniment to a summer meal, our Rhubarb Lemonade is sure to delight with its vibrant flavor and refreshing tartness.
Yields:
Total time:
4-6 servings
Approximately 15 minutes
Ingredients:
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 6 cups water
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- Ice cubes
- Lemon slices and fresh mint leaves for garnish (optional)
Instructions:
Step 1:
In a large saucepan, combine the chopped rhubarb, granulated sugar, and water.
Step 2:
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 15-20 minutes, or until the rhubarb is soft and cooked down.
Step 3:
Remove the saucepan from heat and let the rhubarb mixture cool to room temperature.
step 4:
Once cooled, strain the mixture through a fine-mesh sieve into a large pitcher, pressing down on the rhubarb solids to extract as much liquid as possible. Discard the solids.
step 5:
Stir in the freshly squeezed lemon juice until well combined.
step 6:
Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice, if desired.
step 7:
Chill the rhubarb lemonade in the refrigerator for at least 1 hour, or until cold.
step 8:
To serve, fill glasses with ice cubes and pour the chilled rhubarb lemonade over the ice. Garnish each glass with a slice of lemon and a sprig of fresh mint, if desired.
step 9:
Stir gently before serving. Serve immediately and enjoy the tart and refreshing flavor of homemade Rhubarb Lemonade!
Nutrition per serving (approximate):
Calories: 70
Fat: 0g
Protein: 0g
Carbohydrates: 19g
Fiber: 1g
Sugar: 16g
Benefits:
- Contains vitamin K, supporting bone health and blood clotting.
- Provides antioxidants, such as vitamin C and anthocyanins, reducing oxidative stress and inflammation.
- Offers a unique tart flavor profile, refreshing and invigorating.
- Naturally sweetened with honey or agave syrup, providing a healthier alternative to refined sugars.
- Helps to cool down the body and quench thirst on hot summer days.
