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Tropical Pineapple Coconut Cooler

Served over ice, each sip is a refreshing escape from the summer heat, offering a burst of tropical bliss with every taste. Whether you’re lounging by the pool or hosting a backyard luau, this refreshing beverage is sure to be a crowd-pleaser. Take a sip and let the flavors of the tropics wash over you with our Tropical Pineapple Coconut Cooler.

Tropical Pineapple Coconut Cooler recipe

Yields:

Total time:

3-4 servings

Approximately 10 minutes


Ingredients:

  • 2 cups pineapple juice
  • 1 cup coconut water
  • 1/2 cup coconut cream
  • 1 tablespoon lime juice
  • Pineapple slices and mint leaves for garnish
  • Ice cubes

Instructions:

In a large pitcher, combine the pineapple juice, coconut water, coconut cream, and lime juice.

Stir until the ingredients are well blended.

Chill the mixture in the refrigerator for at least 30 minutes.

To serve, fill glasses with ice cubes and pour the chilled pineapple coconut mixture over the ice.

Garnish each glass with a pineapple slice and a sprig of mint.

Nutrition per serving (approximate):

Calories: 120
Fat: 5g
Protein: 1g
Carbohydrates: 19g
Fiber: 2g
Sugar: 15g

Benefits:

  • Hydrates the body with coconut water, replenishing electrolytes.
  • Contains bromelain from pineapple, aiding digestion and reducing inflammation.
  • Provides a taste of the tropics, uplifting mood, and spirits.
  • Rich in potassium from coconut, supporting heart health.
  • Offers a creamy texture from coconut cream, satisfying and indulgent without dairy.

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